I make no apologies, these wings are incredible. I made them the other day and planned to leave half of them for lunch the next day – no such luck! I ate myself into a food coma and I had to lie down on my parent’s bed for a good 20 minutes – totally worth it!
I tried to make it to 12 secret herbs and spices (KFC-style!) but I only made it to 9… the secret is obviously the powered garlic and onion, which have changed my life and made my American-style cooking so much more delicious. I was against using powdered garlic and onion for a long time because it doesn’t seem like food, but I’m over that now.
OK guys, here we go.
The most delicious chicken wings ever
- garlic powder – 2 tablespoons
- onion powder – 2 tablespoons
- rosemary – 1 tablespoon
- basil – 1 tablespoon
- oregano – 1 tablespoon
- mustard powder – 1 tablespoon
- smoked paprika – 1 teaspoon
- salt – 1 teaspoon
- pepper – 1 teaspoon
I had around 800g of chicken wings, which I marinaded for as long as possible (I did overnight, I guess a few hours would do it). I spread the chicken out on a baking tray and drizzled it with some olive oil. They cooked for around 45-50 minutes on 180°C.
Please make them, and enjoy them. They are garlic-y, herby, delicious goodness. I had them with coleslaw and chips and no regrets.